1 ½ C All-purpose flour
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
1 tsp Cinnamon
½ tsp ground cloves
¾ tsp ground Ginger
½ tsp Nutmeg
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2 Eggs
¾ C Sugar
½ C Golden Corn Syrup
½ C Corn Oil
1 C Canned Pumpkin
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½ C Raisins
½ C Walnuts - chopped
Bake at 325 F - approx 70 minutes
- Sift first 8 ingredients
- In a separate bowl combine all wet ingredients - stir until smooth
- Combine wet and dry ingredients and stir until smooth
- Add Raisins and Walnuts if desired
- Pour into one greased bread pan
- Let cool and wrap in tin foil
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